Bacon Cinnamon Rolls
As much as I love bacon, I often feel that people waste perfectly good bacon by pairing it with some other food in pursuit of foolish excess, but lets face it, Bacon Cinnamon Rolls sound delicious!
Details, including a step by step directions on turning a pack of bacon, and pillsbury dough into these bacony-delicious treats on Cakespy.
(via A Half Cup, give or take.)
Bacon Makes It a Little Better
I was about to get into our car this morning when I noticed that someone had creased the hell out of the driver’s side door. No note from anyone accepting responsibility.
Fortunately, I was on my way to breakfast. An extra order of bacon takes the edge off.
Baconnaise in John Stewart on The Daily Show
After the Onion’s generally positive review of Bacconaise, we need to give equal time to John Stewart on The Daily Show.
He takes strong issue with both the taste of Bacconaise Lite (“I think my tounge just took a shit”):
and also what Bacconaise says about American character:
The Onion on Baconnaise
Last month, the Onion AV club followed up their taste test of Bacon Salt with a taste test of Baconnaise. Their findings were mixed. They found it more authentically Bacon flavored than Bacon Salt:
After the general bitching about how Bacon Salt tasted more like Bacos than bacon, we expected Baconnaise to taste like Bacos in mayo, but Baconnaise is actually much richer and more bacony by far than Bacon Salt.
But that wasn’t an unequovocal good thing:
It’s so rich and meaty that it’s actually a bit overwhelming both in smell and flavor. It should probably be used more moderately than we used it, and maybe cut with regular or light mayonnaise for recipe purposes.
One of their staffers summed up his objections to Baconnaise by crontrasting it with what is wonderful about real bacon:
Scott Tobias came through toward the end and delivered an entire polemic on the concept of Baconnaise: “The fun of bacon is that it’s crispy and it has a texture. You put bacon and mayo together, and you have a winning combination. But bacon needs to exist as something to chew on, not something that lingers in your mouth as some horrible… it shouldn’t be a chemical aftertaste. It’s real food. I want bacon, not a bacon aftertaste.
While voicing sympathy with that point of view, the writers still found that Baconnaise had its merits:
And you know what? We agree with him. But we still think Baconnaise is a pretty genius idea, and it won about the closest thing to A.V. Club taste-test approval we’ve seen from something that wasn’t entirely made out of sugar.
The satircal wing of the American popular media is by no means united though. John Stewart doesn’t like what it symbolizes, or how how it tastes.
Bacon Explosion Poses the Question: Is There Such Thing as Too Much Bacon?
The New York Times Food and Dining section brings news of an important experiment. Jason Day and Aaron Chronister, two competitive BBQers from Kansas City have manged to fuse the three greatest pork preparations (Sausage, Bacon, and BBQ) into one amazing dish. They call it Bacon Explosion.
Details of the experiment are available on the BBQ Addicts website. Jason Day has provided all the information you need to create your own Bacon Explosion, including a deceptively short list of ingredients, and detailed assembly instructions, complete with helpful photos.
I’ll be honest, I admire the passion for Bacon in some of these projects, but I wouldn’t want to eat the end result. That’s not the case with Bacon Explosion. My mouth is watering, and not just because it is past lunch time.
Bacon Explosion: The BBQ Sausage Recipe of all Recipes.
Sweeet Sweeet Bacon
Check this out, candied bacon, complete with DIY instructions.
It’s candy coated!
