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	<title>Bacon is The New Black &#187; bacon derivatives</title>
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		<title>Baconnaise in John Stewart on The Daily Show</title>
		<link>http://baconisthenewblack.com/2009/03/02/baconnaise-in-john-stewart-on-the-daily-show/</link>
		<comments>http://baconisthenewblack.com/2009/03/02/baconnaise-in-john-stewart-on-the-daily-show/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 16:59:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bacon derivatives]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baconnaise]]></category>
		<category><![CDATA[daily show]]></category>
		<category><![CDATA[john stewart]]></category>

		<guid isPermaLink="false">http://www.baconisthenewblack.com/?p=80</guid>
		<description><![CDATA[After the Onion&#8217;s generally positive review of Bacconaise, we need to give equal time to John Stewart on The Daily Show. He takes strong issue with both the taste of Bacconaise Lite (&#8220;I think my tounge just took a shit&#8221;): and also what Bacconaise says about American character:]]></description>
			<content:encoded><![CDATA[<p>After <a href="http://www.baconisthenewblack.com/2009/03/the-onion-taste-tests-baconnaise/">the Onion&#8217;s generally positive review of Bacconaise</a>, we need to give equal time to John Stewart on The Daily Show.</p>
<p style="text-align: left">He takes strong issue with both the taste of Bacconaise Lite (&#8220;I think my tounge just took a shit&#8221;):</p>
<p style="text-align: center">
<p style="text-align: left">and also what Bacconaise says about American character:</p>
<p style="text-align: center">
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		<title>The Onion on Baconnaise</title>
		<link>http://baconisthenewblack.com/2009/03/01/the-onion-taste-tests-baconnaise/</link>
		<comments>http://baconisthenewblack.com/2009/03/01/the-onion-taste-tests-baconnaise/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 21:58:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[bacon derivatives]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[baconnaise]]></category>
		<category><![CDATA[taste test]]></category>
		<category><![CDATA[the onion]]></category>

		<guid isPermaLink="false">http://baconisthenewblack.com/?p=78</guid>
		<description><![CDATA[Last month, the Onion AV club followed up their taste test of Bacon Salt with a taste test of Baconnaise.  Their findings were mixed. They found it more authentically Bacon flavored than Bacon Salt: After the general bitching about how Bacon Salt tasted more like Bacos than bacon, we expected Baconnaise to taste like Bacos [...]]]></description>
			<content:encoded><![CDATA[<p>Last month, the Onion AV club followed up <a href="http://www.avclub.com/articles/taste-test-jds-bacon-salt,2450/">their taste test</a> of <a href="http://www.baconisthenewblack.com/2008/11/bacon-flavor-without-bacon/">Bacon Salt</a> with a taste test of Baconnaise.  Their findings were mixed. They found it more authentically Bacon flavored than Bacon Salt:</p>
<blockquote><p>After the general bitching about how Bacon Salt tasted more like Bacos than bacon, we expected Baconnaise to taste like Bacos in mayo, but Baconnaise is actually much richer and more bacony by far than Bacon Salt.</p></blockquote>
<p>But that wasn&#8217;t an unequovocal good thing:</p>
<blockquote><p>It&#8217;s so rich and meaty that it&#8217;s actually a bit overwhelming both in smell and flavor. It should probably be used more moderately than we used it, and maybe cut with regular or light mayonnaise for recipe purposes.</p></blockquote>
<p>One of their staffers summed up his objections to Baconnaise by crontrasting it with what is wonderful about real bacon:</p>
<blockquote><p>Scott Tobias came through toward the end and delivered an entire polemic on the concept of Baconnaise: &#8220;The fun of bacon is that it&#8217;s crispy and it has a texture. You put bacon and mayo together, and you have a winning combination. But bacon needs to exist as something to chew on, not something that lingers in your mouth as some horrible… it shouldn&#8217;t be a chemical aftertaste. It&#8217;s <em>real food</em>. I want <em>bacon</em>, not a bacon aftertaste.</p></blockquote>
<p>While voicing sympathy with that point of view, the writers still found that Baconnaise had its merits:</p>
<blockquote><p>And you know what? We agree with him. But we still think Baconnaise is a pretty genius idea, and it won about the closest thing to <em>A.V. Club </em>taste-test approval we&#8217;ve seen from something that wasn&#8217;t entirely made out of sugar.</p></blockquote>
<p>The satircal wing of the American popular media is by no means united though.  John Stewart doesn&#8217;t like what it symbolizes, or how how it tastes.</p>
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