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	<title>Bacon is The New Black &#187; dish</title>
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		<title>Bacon Explosion Poses the Question:  Is There Such Thing as Too Much Bacon?</title>
		<link>http://baconisthenewblack.com/2009/01/28/bacon-explosion-poses-the-question-is-there-such-thing-as-too-much-bacon/</link>
		<comments>http://baconisthenewblack.com/2009/01/28/bacon-explosion-poses-the-question-is-there-such-thing-as-too-much-bacon/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 21:15:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[lifestyle]]></category>
		<category><![CDATA[the kind you eat]]></category>
		<category><![CDATA[bacon explosion]]></category>
		<category><![CDATA[combination]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[recipie]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://baconisthenewblack.com/?p=64</guid>
		<description><![CDATA[The New York Times Food and Dining section brings news of an important experiment.  Jason Day and Aaron Chronister, two competitive BBQers from Kansas City have manged to fuse the three greatest pork preparations (Sausage, Bacon, and BBQ) into one amazing dish.  They call it Bacon Explosion. Details of the experiment are available on the [...]]]></description>
			<content:encoded><![CDATA[<p>The New York Times Food and Dining section <a href="http://www.nytimes.com/2009/01/28/dining/28bacon.html">brings news</a> of an important experiment.  Jason Day and Aaron Chronister, two competitive BBQers from Kansas City have manged to fuse the three greatest pork preparations (Sausage, Bacon, and BBQ) into one amazing dish.  They call it <em>Bacon Explosion</em>.</p>
<p>Details of the experiment are available on the <a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/">BBQ Addicts</a> website. Jason Day has provided all the information you need to create your own Bacon Explosion, including a deceptively short list of ingredients, and detailed assembly instructions, complete with helpful photos.</p>
<p>I&#8217;ll be honest, I admire the passion for Bacon in some of these projects, but I wouldn&#8217;t want to eat the end result.  That&#8217;s not the case with Bacon Explosion.  My mouth is watering, and not just because it is past lunch time.</p>
<p><a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/">Bacon Explosion: The BBQ Sausage Recipe of all Recipes</a>.</p>
<p><a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/"><img src="http://baconisthenewblack.com/files/2009/01/bacon-12.jpg" alt="" width="461" height="346" /></a></p>
<p><a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/"><img class="alignleft" src="http://baconisthenewblack.com/files/2009/01/bacon-6.jpg" alt="" width="202" height="151" /></a></p>
<p><a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/"><img class="alignright" src="http://baconisthenewblack.com/wp-content/uploads/2009/01/bacon-10.jpg" alt="" width="202" height="151" /></a></p>
<p><a href="http://www.bbqaddicts.com/blog/recipes/bacon-explosion/"><br />
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